Wamsley, Kelley G. S.
Kim, Elizabeth J.
Date of Degree
Graduate Thesis - Open Access
College of Agriculture and Life Sciences
Department of Poultry Science
Improvements to broiler production can be made through the means of nutrition and preventative health care. Formulating diets based on a digestible amino acid (AA) basis decreases feed cost and improves bird performance by providing a more accurate diet based on the bird’s specific production or age nutrient requirements. The apparent ileal amino acid digestibility (AIAAD) assay utilized in Experiment 1 demonstrated inconsistent results for age effects on AIAAD of an animal by-product blends for specific AA or age. Increasing pathogenic resistance and consumer’s push on the market, has caused integrators to incorporate alternative medications or inclusion strategies to coccidiosis management. Experiment 2 demonstrated diets containing virginiamycin, with an inclusion of salinomycin during d 14-28 only, decreased lesion scores and improved performance of birds receiving an increased dose of live coccidiosis vaccine. In Experiment 3, birds fed diets utilizing an ionophore regimen and additional algal beta-glucan demonstrated improved live performance.
Cardenas, Cameron Mario, "Improvements to Broiler Production through Amino Acid Digestibility and Feed Additives" (2015). Theses and Dissertations MSU. 2650.