Mississippi State University
Silva, L. Juan
Date of Degree
Graduate Thesis - Open Access
Food Science and Technology
Master of Science
College of Agriculture and Life Sciences
Department of Food Science, Nutrition and Health Promotion
Oxidative storage stability was conducted to determine the optimum antioxidant for the production of catfish methyl esters (CFME) for use as biodiesel. Peroxide value, anisidine value, 2-thiobarbituric reaction substances, acid value, iodine value, UV absorbance, and induction period were measured. Antioxidant, stability parameters changed over a storage time of one year when stored at 25°C. The CFME were not stable to oxidation without the addition of TBHQ. When stored at 25°C, oxidative parameters indicated that CFME was a stable product that met oxidative stability standards when TBHQ was added. When held at 80°C for 28 days, the samples with TBHQ were stable to oxidation. However, the acid value rose above the maximum at 28 days. Thus, CFME can be stable to oxidative breakdown when THBQ was added at 800 ppm, but when exposed to high temperatures, one will have to limit water or protect CFME against hydrolytic rancidity.
Jongrattananon, Saowalee, "Stability of catfish methyl esters under normal versus accelerated storage conditions" (2008). Theses and Dissertations. 4034.