Advisor

Tolar-Peterson, Terezie

Committee Member

Tidwell, Diane K.

Committee Member

Mathews, Rahel

Date of Degree

5-1-2020

Document Type

Graduate Thesis - Open Access

Major

Nutrition

Degree Name

Master of Science

Department

Department of Food Science, Nutrition and Health Promotion

Abstract

This study investigated the extent biological, cultural, and psychological factors predispose individuals to eating disorders and compared the prevalence between (N = 103) male and female students (18-27 years of age) from Mississippi State University (MSU). Data was collected from the Eating Disorder Screen for Primary Care (ESP), a media consumption questionnaire, the Contour Drawing Rating Scale (CDRS), the Diet History Questionnaire III (DHQ III), the Eating Attitudes Test-26 (EAT-26), and the Rosenberg Self Esteem Scale. Age of onset was collected if participants identified as having an eating disorder. Data was analyzed using the Mann-Whitey U test and Pearson correlations to determine biological, cultural, and psychological susceptibility. This study determined that there are significant biological, cultural, and psychological predispositions that should be considered when diagnosing and treating individuals with eating disorders. Findings from MSU students were compared to current evidence and provides a basis for the development of future studies.

URI

https://hdl.handle.net/11668/16653

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