Title

From Farm to Pantry: Canning and Food Preservation Resources

Authors

Deborah Lee, Mississippi State UniversityFollow

Publisher

Reference and User Services Quarterly

First Page

172

Last Page

176

DOI

https://doi.org/10.5860/rusq.56n3.172

Publication Date

4-1-2017

College

University Libraries

Keywords

Canning, Food Preservation, Collection Development

Recommended Citation

Volume 56, issue 3, Spring 2017, pages: 172-176.