Theses and Dissertations

Issuing Body

Mississippi State University

Advisor

Tidwell, Diane K.

Committee Member

Briley, Chiquita A.

Committee Member

Burney, Sandra Lynn B.

Date of Degree

1-1-2013

Document Type

Graduate Thesis - Open Access

Abstract

Vitamin A deficiency is recognized as a major health concern worldwide, especially in developing countries. Sweet potatoes are a cash crop that is abundantly grown and available, providing an excellent source of the carotenoid, beta-carotene. Carotenoids are precursors to vitamin A (retinol). Three sweet potato cookie products were developed: glutenree, wheat-containing, and glutenree with extra sweet potato. Products were evaluated by adults and pre-school aged children based on appearance, aroma, texture, flavor, and overall acceptability. Results showed that overall the children liked both the glutenree and wheat-containing cookies (p<0.05). Adults preferred (p<0.05) the glutenree with extra sweet potato and the wheat-containing products. The glutenree cookie contained 10.1 parts per million of beta-carotene as determined by high-performance liquid chromatography.

URI

https://hdl.handle.net/11668/18515

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