Mississippi State University
Gary Daniel Chesser Jr.
Joseph L. Purswell
S. D. Filip To
Date of Degree
Original embargo terms
Visible to MSU only for 2 years
Dissertation - Campus Access Only
Doctor of Philosophy
James Worth Bagley College of Engineering
Department of Agricultural and Biological Engineering
The live production sector of the poultry industry has a growing interest in robotics. Robotics have the possibility to monitor environmental conditions, assess bird welfare, and reduce labor for farm workers and owners. However, interactions of poultry with robotic systems in commercial poultry house environments is largely unknown. Therefore, the goal of this research was to assess the effect of ground and aerial robots on bird stress using avoidance distance (AD) and fleeing speed (FS) as indirect indicators. A low-cost, autonomous robot was also developed to aid in collecting data on environmental conditions in commercial broiler houses. AD and FS were measured for multiple breeds (broilers, brown hens, and white hens) at different bird ages. Poultry-robot AD was greater than poultry-human AD for both broilers and laying hens, indicating that birds tended to avoid the ground robot more than humans. However, birds did become accustomed to the ground robot as reflected by decreasing AD and FS over the trial periods. Aerial drones operated in a commercial broiler house were found to induce a larger AD and higher FS than a moveable sensor package attached to a fixed, overhead rail system. No significant difference was found in the performance of the low-cost, autonomous robot when tested on different substrates (hard tile and litter). However, some differences were found when the robot was operated at different speeds. Results from these studies have provided useful insight into the operation of ground and aerial robots in commercial poultry settings.
Parajuli, Pratik, "Development and evaluation of ground and aerial robotic systems in commercial poultry houses" (2021). Theses and Dissertations. 5260.