Degree

Bachelor of Arts (B.A.)

Major(s)

Political Science

Document Type

Immediate Open Access

Abstract

From the Introduction:

"The hypothesis of this study was that the use of Lactobacillus species can inhibit the growth of harmful bacteria in the chicken gut and promote gut health. The objective of this study was to evaluate the effectiveness of probiotics bacteria, Lactobacillus johnsonii and Lactobacillus salivarius, to protect chickens against Clostridium perfringens."

DOI

https://doi.org/10.54718/PHKF6172

Date Defended

5-1-2022

Thesis Director

Zhang, Li

Second Committee Member

Pharr, Todd

Third Committee Member

Wag, Chinling

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