Theses and Dissertations

Issuing Body

Mississippi State University

Advisor

Mosby, Terezie T.

Committee Member

Tidwell, Diane K.

Committee Member

Buys, David R.

Date of Degree

5-3-2019

Document Type

Graduate Thesis - Open Access

Major

Nutrition

Degree Name

Master of Science (M.S.)

College

College of Agriculture and Life Sciences

Department

Department of Food Science, Nutrition and Health Promotion

Abstract

Healthy eating in childhood and adolescence is important for proper growth and development and to help prevent chronic diseases. Many factors contribute to healthy eating patterns, and one of the most influential factors is the home and school environment. Both settings have role models who may affect a child’s eating behaviors. This study consisted of 54 home school and 21 public school participants who lived in northeast Mississippi and were between 6-12 years old. Public school children consumed significantly more total calories, net carbohydrates, vitamin C, and calcium compared to the home school children. Also, the public school children consumed more calories in the form of carbohydrates after 3pm compared to home school children. Nevertheless, there was no difference in BMI percentiles in public school and home school children 8-12 years of age. For 6 and 7-year-old children, the home school children had significantly lower BMI percentiles compared to the public school children.

URI

https://hdl.handle.net/11668/21095

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