Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Catchot, Angus L., Jr.
Committee Member
Harris, Jeffrey W.
Committee Member
Cook, Donald R.
Committee Member
Gore, Jeffrey
Committee Member
Krishnan, Natraj
Date of Degree
8-10-2018
Document Type
Graduate Thesis - Open Access
Major
Agricultural Life Sciences (Entomology)
Degree Name
Master of Science (M.S.)
College
College of Agriculture and Life Sciences
Department
Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology
Abstract
Experiments were conducted to determine the effects of cultural practices such as irrigation, planting date, and maturity group on soybean nectar production. Multiple interactions between different factors influences the amount of total sugar present in soybean flowers. Pod production was increased in later planted soybean, but later planting resulted in reduction in yield. Another study was conducted to explore the effects that variety selection had on soybean nectar production. Soybean nectar production was highly variable among varieties and was influenced further depending on their growing location. Later maturing varieties produced significantly more soybean pods. This increase in pod production was not reflected in yield, as the later maturing varieties usually yielded less.
URI
https://hdl.handle.net/11668/20954
Recommended Citation
Smith, Tyler Miles, "Effects of Cultural Practices on Soybean Nectar Production" (2018). Theses and Dissertations. 1727.
https://scholarsjunction.msstate.edu/td/1727