Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Baldwin, Brian S.
Committee Member
Cox, Michael S.
Committee Member
Columbus, Eugene P.
Committee Member
Lemus, Rocky W.
Date of Degree
8-6-2011
Document Type
Graduate Thesis - Open Access
Major
Agronomy
Degree Name
Master of Science (M.S.)
College
College of Agriculture and Life Sciences
Department
Department of Plant and Soil Sciences
Abstract
Petroleum prices have made alternative fuel crops a viable option for ethanol production. Sweet sorghum [Sorghum bicolor] is a nonood crop that may produce large quantities of ethanol with minimal inputs. Eleven cultivars were planted in 2008 and 2009 as a half-season crop. Four-row plots 6.9 m by 0.5 m, were monitored bimonthly for °Brix, height, and sugar accumulation. Yield and extractable sap were taken at the end of season. Stalk yield was greatest for the cultivar Sugar Top (4945 kg ha-1) and lowest for Simon (1054 kg ha-1). Dale ranked highest ethanol output (807 L ha-1) while Simon (123 L ha-1) is the lowest. All cultivars peak Brix accumulation occurs in early October. Individual sugar concentrations indicated sucrose is the predominant sugar with glucose and fructose levels dependent on cultivar. Supplemental ethanol in fermented wort was the best preservative tested to halt degradation of sorghum wort.
URI
https://hdl.handle.net/11668/19357
Recommended Citation
Horton, David Scott, "Evaluation of Sweet Sorghum Cultivars as a Potential Ethanol Crop in Mississippi" (2011). Theses and Dissertations. 2063.
https://scholarsjunction.msstate.edu/td/2063