Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Coatney, Kalyn T.
Committee Member
Dinh, Thu
Committee Member
Little, Randall D.
Committee Member
Maples, Joshua G.
Committee Member
Rivera, Daniel J.
Date of Degree
8-7-2020
Document Type
Graduate Thesis - Open Access
Major
Agricultural Economics
Degree Name
Master of Science
College
College of Agriculture and Life Sciences
Department
Department of Agricultural Economics
Abstract
Fed cattle carcass characteristics on the live animal (lean and fat deposition) evolve over time directly impacting weight, quality and yield grades. Given buyer valuation is ultimately based on these characteristics’, fed cattle output value evolve as well. Fed beef is a time dependent process where input costs accrue over time. Previous dynamic profit optimization simulations for live animal transactions outperformed marketing based on a carcass end-point target from live animal evaluations. However, the profit model assumed constant live cash price and did not account for the evolution of the underlying carcass value over time. The model developed in this research extends the previous modeling framework in both directions. The opportunity costs of not accounting for carcass value are presented and are consistent regardless of the average seasonal price pattern recently observed. Though the accuracy of carcass characteristic prediction were fairly reliable, more research is needed in this area.
URI
https://hdl.handle.net/11668/18471
Recommended Citation
Poss, Madeline, "Evolution of Fed Cattle Carcass Value" (2020). Theses and Dissertations. 2092.
https://scholarsjunction.msstate.edu/td/2092