Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Ward, Jason K.
Committee Member
Davis, Jeremiah D.
Committee Member
Shankle, Mark W.
Committee Member
Arancibia, Ramon A.
Date of Degree
5-17-2014
Document Type
Graduate Thesis - Open Access
Major
Agriculture
Degree Name
Master of Science
College
College of Agriculture and Life Sciences
Department
Department of Agricultural and Biological Engineering
Abstract
Sweetpotato (Ipomoea batatas (L.) Lam.) is one of the major tropical root crops of the world and it is widely distributed throughout the tropical and temperate regions of Africa, Asia and the Americas. During harvest and post-harvest handling, the skin can be separated from the underlying tissue of the storage root. Storage root damage contributed to income losses for producers. To minimize these loses, producers set the skin of the sweetpotato by removal of the vines prior to harvest. New mechanical (undercutting) and cultural (biochar) methods were developed and tested. Mechanical undercutting would sever the feeder roots of the plant causing drought stress and initiate the skin set reaction. Application of biochar was used to change soil physical properties to reduce skinning in storage roots. The new practices may give producers options to increase the storage life of the crop.
URI
https://hdl.handle.net/11668/19266
Recommended Citation
Hayes, Bradley Hodge, "Mechanical and Cultural Practices to Reduce Skinning in Sweetpotato" (2014). Theses and Dissertations. 3042.
https://scholarsjunction.msstate.edu/td/3042
Comments
biomass||root cutting||Skin-set