Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Smith, L. James
Committee Member
Gordon, M. Donna
Committee Member
Pharr, Todd G.
Committee Member
Donaldson, R. Janet
Date of Degree
12-11-2009
Document Type
Graduate Thesis - Open Access
Major
Biological Sciences
Degree Name
Master of Science
College
College of Arts and Sciences
Department
Department of Biological Sciences
Abstract
Mutacin 1140, a class 1 bacteriocin, is produced by Streptococcus mutans and belongs to the type A lantibiotic family. Experiments were done to optimize production of mutacin 1140 in minimal media enabling a more cost efficient downstream purification method. The development of a small volume fermentation method enabled a rapid screen of several variables in a standard shaking incubator. This method provided a fast approach for determining components that promote mutacin 1140 production in minimal media broth. Lactose was determined to be the optimal carbon source for mutacin 1140 production. High concentrations of CaCl2 (0.3% w/v) and MgSO4 (0.77% w/v) promoted an increase in mutacin 1140 production, while ZnCl2 and FeCl3 appeared to impair production. Optimization of mutacin 1140 production in minimal media resulted in more than a 100old increase in production compared to the base medium used to begin our optimizations. The yield has been estimated by RP-HPLC to be 10 mg/L.
URI
https://hdl.handle.net/11668/15604
Recommended Citation
Dahal, Neeti, "Optimization of the production of the lantibiotics mutacin 1140 in modified M9 media" (2009). Theses and Dissertations. 3405.
https://scholarsjunction.msstate.edu/td/3405
Comments
Streptococcus mutans||mutacin 1140||minimal media||lantibiotic||fermentation