Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Kiess, Aaron S.
Committee Member
Nannapaneni, Ramakrishna
Committee Member
Schilling, Wes
Committee Member
Ford, Ginger
Date of Degree
8-7-2020
Original embargo terms
Visible to MSU only for 1 year
Document Type
Dissertation - Open Access
Major
Agricultural Sciences
Degree Name
Doctor of Philosophy
College
College of Agriculture and Life Sciences
Department
Department of Poultry Science
Abstract
The prevalence and mode of persistence of Salmonella on commercial poultry processing equipment was examined in this study. The equipment surfaces of six commercial processing plants were sampled over three-time periods designated as A (after processing), B (after cleaning), and C (after sanitization) and each plant was visited three times. Salmonella prevalence was greater (p<0.0001) at time A than times B and C, while there were no differences (p=0.386) between times B and C. A total of twentyive Salmonella isolates from five distinct serovars were recovered from the processing plants. Further examination of the recovered isolates showed that tolerance to sanitizing agents (chlorine and quaternary ammonium compounds, QAC) and/or biofilm formation was the possible mode of persistence. In addition, all the isolates were resistant to multiple antibiotics in different classes of drugs and more than two genes that are responsible for ⅰ). biofilm formation, ⅱ). resistance to QAC, ⅲ). oxidative stress response, and ⅳ). resistance to antibiotics were detected. Three selected isolates were further characterized based on virulence factors and antimicrobial resistance using whole genome sequencing (WGS) to possibly predict phenotypic characteristics. The WGS data correlates with phenotypic characteristics that were previously observed in the isolates including the ability to produce biofilms and resistance to antibiotics including β-lactams, aminoglycosides, and cephalosporins. WGS predicted the isolates carried resistance genes for antibiotic drug classes that were not observed phenotypically. These include macrolides and fluoroquinolone, which is a concern due to its use in treating foodborne infection. Furthermore, the genome of the three selected isolates were predicted to have over sixty virulence genes that allow Salmonella to invade, attach, and colonize the host cells. The results from this study suggest that the antimicrobials used for sanitization may be insufficient to inactivate Salmonella because of the ability to produce biofilms on processing surfaces. Most importantly, the results suggest the ability of the isolates to cause infection in humans meaning if contamination were to occur, the right antibiotic treatment could be a challenge. Further research is imperative to determine the effective antimicrobial for Salmonella biofilms.
URI
https://hdl.handle.net/11668/18437
Recommended Citation
Obe, Tomilola Olofunke, "The prevalence and mode of persistence of Salmonella on commercial poultry processing equipment after sanitization procedures" (2020). Theses and Dissertations. 4596.
https://scholarsjunction.msstate.edu/td/4596