Theses and Dissertations

Issuing Body

Mississippi State University

Advisor

Haque, Zahur Z.

Committee Member

Nannapaneni, Ramakrishna

Committee Member

Cheng, Wen-Hsing

Date of Degree

5-7-2016

Document Type

Graduate Thesis - Open Access

Major

Wildlife, Fisheries and Aquaculture

Degree Name

Master of Science

College

College of Forest Resources

Department

Department of Wildlife, Fisheries and Aquaculture

Abstract

Turmeric polar extract (TPE) was obtained by dielectric-precipitation of turmeric slurry and found to contain three proteins with two in the 10-11 KDa range being dominant. Antioxidative activity and persistence (AP) of TPE (5%, w/v) respectively showed 87% and 85% greater generation of alkoxy- and peroxyl radicals compared the non-redox-active buffer alone showing significant (p<0.05) pro-oxidative behavior. Conversely, purified curcumin (CU) (0.1% w/v) was dramatically antioxidative with AA and AP values of 2,828 and 1,129%, respectively, compared to the blank. However, a combination of the two at the same concentration dropped these values to 590 and 389%, respectively, reflecting dramatic dampening of the efficacy of CU. Ultraviolet radiation significantly modulated the efficacy of CU where UVB (300 nm) exposure gave the highest enhancement when limited to five min. Data showed that turmeric contains highly pro-oxidant polar proteins that significantly dramatically diminishes the beneficial antioxidative efficacy of its principal phytochemical, CU.

URI

https://hdl.handle.net/11668/20365

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