Theses and Dissertations

Issuing Body

Mississippi State University

Advisor

Tolar-Peterson, Terezie

Committee Member

Tidwell​, Diane K.

Committee Member

Cheng, Wen-Hsing

Committee Member

Zhou​, Qian

Committee Member

Wei​, Tianlan

Date of Degree

5-11-2022

Document Type

Dissertation - Open Access

Major

Nutrition

Degree Name

Doctor of Philosophy (Ph.D)

College

College of Agriculture and Life Sciences

Department

Department of Food Science, Nutrition and Health Promotion

Abstract

Genetic variations in taste receptor genes play a notable role in human taste perception and food preferences and intake, which may affect nutritional and health status. Understanding how genetic variations in taste receptor genes influence food perception, preferences, and intake can play an important role in designing effective interventions to improve the quality of peoples' nutrition and minimize the risk of diet-related diseases such as obesity. The objective of this study was to investigate single nucleotide polymorphisms (SNPs) of umami taste receptor gene TAS1R1 and GRM4 and sweet taste receptor gene TAS1R3 and percentage of body fat mass (BF%) among young adults. 833 young adults aged 18-31 years old were enrolled in a cross-sectional study. Umami and sweet taste receptor genotypes were determined and analyzed. A strong association was observed between the allele frequencies of sweet taste receptor gene TAS1R3 for SNPs rs307355 and rs35744813 and BMI, and between the same SNPs rs307355 and rs35744813 and BF%. In addition, the allele frequencies of SNP rs2499729 were significantly related to the likelihood of having obesity based on BMI classification. However, there was no association between the allele frequencies of the SNPs of the umami taste receptor genes; TAS1R1 for rs34160967 and BMI or BF%. The results of this study also indicated association in total energy intake and the percentage of energy from carbohydrates, protein, and fat intake between the alleles of the sweet receptor gene TAS1R3 for rs307355 and 35744813. Furthermore, a notable association was also detected in the percentage of energy from fat intake among the alleles of the umami receptors gene TAS1R1 rs34160967, and a significant relation in the percentage of energy from carbohydrates and protein intake between the different genotype polymorphisms of the umami receptor GRM4 gene for rs2499729.

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