Theses and Dissertations

Advisor

Wamsley, Kelley

Committee Member

Adhikari, Pratima

Committee Member

Cantley, Staci

Date of Degree

8-7-2025

Original embargo terms

Embargo 1 year

Document Type

Graduate Thesis - Open Access

Major

Agriculture (Poultry Science)

Degree Name

Master of Science (M.S.)

College

College of Agriculture and Life Sciences

Department

Department of Poultry Science

Abstract

Poultry producers must continually evaluate nutritional strategies to enhance broiler performance and sustainability. Chapter II assessed sodium bisulfate (SB) applied to litter, feed, and water across a 42-day grow-out. Applying SB to litter reduced pH, while 0.3% and 0.4% dietary SB improved feed conversion ratio (FCR). Water acidification with SB during the final week did not impair performance, supporting its use as a preharvest intervention. Chapter III evaluated phytase at 500, 1500, and 2000 FTU/kg, with or without protease, in reduced amino acid diets over 56 days. Birds fed a nutrient-adequate diet with 1500 FTU/kg phytase outperformed all reduced-amino acid groups, with no added benefit from higher phytase levels or protease inclusion. These findings support targeted use of functional additives like SB and phytase to improve broiler performance, nutrient utilization, and environmental quality.

Available for download on Tuesday, September 22, 2026

Included in

Nutrition Commons

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