Theses and Dissertations
ORCID
0009-0006-2991-6153
Advisor
Davis, George
Committee Member
Harri, Ardian
Committee Member
Kim, Ayoung
Date of Degree
8-12-2026
Original embargo terms
Immediate Worldwide Access
Document Type
Graduate Thesis - Open Access
Major
Agriculture (Agricultual Economics)
Degree Name
Master of Science (M.S.)
College
College of Agriculture and Life Sciences
Department
Department of Agricultural Economics
Abstract
Equitable access to food is a central component of food security and a key determinant of health. Yet current approaches to food access measurement remain fragmented and limited. This study introduces the first of its kind data driven, multidimensional, county-level measure of food access in the United States. Drawing on publicly available data, I employ a factor analysis pipeline to construct a suite of latent variable estimates that represent pillars of food access. This model-based approach allows synthesis of these diverse measures into the resulting Food Access Index (FAI), while explicitly accounting for measurement error and addressing missing data. Resulting measures offer both descriptive and diagnostic value, enabling transparent and replicable comparisons across counties, providing a foundation for research on the determinants and consequences of disparities in food access. Likewise, it represents a policy-relevant tool for allocating scarce resources, identifying structural barriers, and informing targeted interventions to improve food and nutrition security.
Recommended Citation
Mattingly, Logan, "Designing a measure of county-level food access" (2026). Theses and Dissertations. 7083.
https://scholarsjunction.msstate.edu/td/7083