Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Tolar-Peterson, Terezie
Committee Member
Tidwell, Diane K.
Committee Member
Mathews, Rahel
Date of Degree
5-1-2020
Document Type
Graduate Thesis - Open Access
Major
Nutrition
Degree Name
Master of Science
College
College of Agriculture and Life Sciences
Department
Department of Food Science, Nutrition and Health Promotion
Abstract
This study investigated the extent biological, cultural, and psychological factors predispose individuals to eating disorders and compared the prevalence between (N = 103) male and female students (18-27 years of age) from Mississippi State University (MSU). Data was collected from the Eating Disorder Screen for Primary Care (ESP), a media consumption questionnaire, the Contour Drawing Rating Scale (CDRS), the Diet History Questionnaire III (DHQ III), the Eating Attitudes Test-26 (EAT-26), and the Rosenberg Self Esteem Scale. Age of onset was collected if participants identified as having an eating disorder. Data was analyzed using the Mann-Whitey U test and Pearson correlations to determine biological, cultural, and psychological susceptibility. This study determined that there are significant biological, cultural, and psychological predispositions that should be considered when diagnosing and treating individuals with eating disorders. Findings from MSU students were compared to current evidence and provides a basis for the development of future studies.
URI
https://hdl.handle.net/11668/16653
Recommended Citation
Christian, Madison, "Biological, cultural, and psychological factors that may predispose young adults to anorexia nervosa, bulimia nervosa, and binge eating disorders" (2020). Theses and Dissertations. 884.
https://scholarsjunction.msstate.edu/td/884