Extension Professionals' Perceived Needs and Programmatic Responses During the COVID-19 Pandemic
ORCID
Buys: https://orcid.org/0000-0001-8547-056X
MSU Affiliation
College of Agriculture and Life Sciences; School of Human Sciences; Department of Food Science, Nutrition and Health Promotion
Creation Date
2026-01-29
Publication Date
Winter 1-1-2021
Publication Title
Journal of Family & Consumer Sciences
Publisher
American Association of Family & Consumer Sciences
First Page
46
Last Page
51
Recommended Citation
Downey, L. H., Peterson, D. J., Gregory, T. M., & Buys, David R. (2021). Extension Professionals’ Perceived Needs and Programmatic Responses During the COVID-19 Pandemic. Journal of Family & Consumer Sciences, 113(4), 46–51. https://doi.org/10.14307/JFCS113.4.46
