Barriers to Healthy Eating and Physical Activity in the Mississippi Delta
ORCID
Buys: https://orcid.org/0000-0001-8547-056X
MSU Affiliation
College of Agriculture and Life Sciences; Department of Food Science, Nutrition and Health Promotion; College of Education; Department of Kinesiology
Creation Date
2026-01-29
Abstract
Rural regions in the United States are home to approximately 15-20% of the country's population. These regions are often characterized by low access to medical care and high rates of disease and death. The literature has detailed the heterogeneous nature of rural health disparities, calling for research detailing regional factors that influence individual-level risk factors such as diet and physical activity. Approximately 54% of Mississippi residents live in rural areas. The Mississippi Delta population is largely characterized by high obesity rates, poor diet, and low levels of physical activity. This study presents detailed observations of the community-level barriers and facilitators to healthy eating and physical activity within Mississippi Delta communities, contextualizing the findings of a survey of 352 individuals across 25 communities to provide implications and direction for future activities aimed at reducing obesity in the Mississippi Delta. Study participants reported a high prevalence of overweight (22.9%) and obese (62.1%) body mass index classifications. Chi-square analyses revealed significant relationships between body mass index, age, and health conditions. Community food and physical activity environments and rural characteristics were largely implicated as barriers to fruit and vegetable consumption and physical activity. Next steps involve using qualitative research techniques to guide the development of programmatic strategies for reducing obesity through diet and physical activity in these communities and other rural regions in the United States.
Publication Date
1-1-2022
Publication Title
Journal of Healthy Eating and Active Living
Publisher
Prof Pubs, LLC
First Page
32
Last Page
44
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 International License.
Recommended Citation
Halfacre, K., Buys, D. R., Holmes, M. E., King, E. ., & Roach, J. (2022). Barriers to Healthy Eating and Physical Activity in the Mississippi Delta. Journal of Healthy Eating and Active Living, 2(1), 32–44. https://doi.org/10.51250/jheal.v2i1.36
