Sorghum Syrup: How to Prevent "Jellying" and "Slow Boiling" and How to Prevent Sugaring, June 17, 1933

Authors

United States Department of Agriculture Bureau of Chemistry and Soils

Files

Description

This paper provides instructions in two parts, the first describes how to prevent jelling and slow boiling of sorghum sirup and the second part, describing how to prevent sugaring. There are two copies of the paper in this scan.

Rights

Copyright protected by Mississippi State University Libraries. Use of materials from this collection beyond the exceptions provided for in the Fair Use and Educational Use clauses of the U.S. Copyright Law may violate federal law. Permission to publish or reproduce is required.

Time Period

1930-1939

Subjects

Agriculture; Sorghum Syrup

Keywords

agriculture; Sorghum Syrup; Syrup making; Extension services

Geographic Location

Washington (D. C.)

Object Type

text

Format (original)

document

Format (digital)

PDF

Digital ID

MFM_MSS_854_1933-06-17_Sorghum-Sirup

Source

Mississippi State University Libraries, Archives and Special Collections Division, Manuscripts Unit, James Franklin "Frank" Buchanan Papers, Box 2, folder 1

Repository

Manuscripts Unit

Digital Publisher

Mississippi State University Libraries (electronic version).

Contact Information

For more information about the contents of this collection, email sp_coll@library.msstate.edu.

Recommended Citation

James Franklin "Frank" Buchanan Papers, Manuscripts Unit, Archives and Special Collections Division, Mississippi State University Libraries, Mississippi State University