Theses and Dissertations
Issuing Body
Mississippi State University
Advisor
Tidwell, Diane K.
Committee Member
Burney, Sandra Lynn
Committee Member
Williams, Ronald D., Jr.
Date of Degree
12-14-2013
Document Type
Graduate Thesis - Open Access
Major
Nutrition
Degree Name
Master of Science
College
College of Agriculture and Life Sciences
Department
Department of Food Science, Nutrition and Health Promotion
Abstract
Rate of readmission among hospitalized heart failure (HF) patients is used as an indicator of quality and efficiency of healthcare. A low sodium diet is a component of the accepted treatment for HF. Instruction by dietitians may help reduce dietary sodium without negatively affecting quality of life. The effect of low sodium diet education on hospital readmission within 30 and 45 days of discharge for HF patients (N=52) was conducted. Chi-square analysis determined education did not significantly affect remittance within 30 (P=.143) or 45 days (P=.474). Patients readmitted within 30 days were older (P=.005). Men were more likely to be readmitted than women within 30 (P=.021) and 45 days (P=.019). Higher NT-proBNP levels were observed in individuals readmitted within 30 (P=.011) and 45 days (P=.010). Low sodium diet education did not affect readmission but older age, male sex, and higher NT-proBNP values increased the rate of readmission.
URI
https://hdl.handle.net/11668/18541
Recommended Citation
Doxtater, Lindsey Tira, "The Effect of Low Sodium Diet Education in the Prevention of Hospital Readmission for Heart Failure Patients" (2013). Theses and Dissertations. 4356.
https://scholarsjunction.msstate.edu/td/4356
Comments
neurohormonal||hemodynamics||dietary sodium||fluid restriction||congestive heart failure