Conservation of iron in vegetables by methods of preparation and cooking

Authors

Olive Sheets
Ernestine Frazier
Dorothy Dickins

Publisher

Mississippi Agricultural Experiment Station

Publication Date

3-1-1931

Research Center

Mississippi Agricultural and Forestry Experiment Station

Recommended Citation

Sheets, Olive; Frazier, Ernestine; and Dickins, Dorothy, "Conservation of iron in vegetables by methods of preparation and cooking" (1931). MAFES Research Bulletins. 273.
https://scholarsjunction.msstate.edu/mafes-bulletins/273