MAFES Research Bulletins
Some factors affecting chemical changes occurring in fats at the temperature used in deep-fat frying
Publisher
Mississippi Agricultural Experiment Station
Publication Date
4-1-1962
Research Center
Mississippi Agricultural and Forestry Experiment Station
Recommended Citation
Stasch, Ann R. and Kilgore, Lois, "Some factors affecting chemical changes occurring in fats at the temperature used in deep-fat frying" (1962). MAFES Research Bulletins. 760.
https://scholarsjunction.msstate.edu/mafes-bulletins/760
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