The effect of Various Levels of Solids Not Fat on the Flavor Acceptability of Fluid Milk

Authors

E. W. Custer
F. H. Herzer
Joe T. Cardwell

Publisher

Mississippi State University Agricultural Experiment Station

Publication Date

6-1-1958

Research Center

Mississippi Agricultural and Forestry Experiment Station

Recommended Citation

Custer, E. W.; Herzer, F. H.; and Cardwell, Joe T., "The effect of Various Levels of Solids Not Fat on the Flavor Acceptability of Fluid Milk" (1958). MAFES Research Bulletins. 819.
https://scholarsjunction.msstate.edu/mafes-bulletins/819