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Full Issue

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Full Issue, Volume 9, Number 2
Journal of Human Sciences and Extension

Original Research

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“Making time to make a difference”: Program Effects of a Cultural Competency Training
Anna P. Whitehall, Mary Katherine Deen, Louise A. Parker, and Laura G. Hill

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The Food Factor: Relating Brand Viewership to Behavior and Behavioral Intention
McKayla Brubaker Nichols, Quisto Settle, Alisha Hardman, and Laura Downey

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Expansion of a Financial Education and Family Asset Protection Program for Latinos in Rural Minnesota
Antonio Alba-Meraz, Aysegul Baltaci, Carolina De La Rosa Mateo, Gabriela Burk, Jose Lamas, Francisca Mendoza, Monica Cruz-Zorrilla, and Oswaldo Cabrera-Vidal

Brief Reports

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A Process Evaluation of the HappyHealthy SocIal Marketing Campaign
Laura H. Downey, Kristy Terp, and Sylvia H. Byrd

Practice and Pedagogy

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Move More, Sit Less: Applying the Physical Activity Guidelines for Americans to Extension Programs
Laura E. Balis, Hannah F. Fuerniss, Drew T. Brown, Chance Marshall, and Samantha M. Harden

Theory

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Reconsidering Extension: Defining Urban Extension in Kentucky
Kristina Hains, Jeff Young, Addie Reinhard, and Bryan Hains

Emerging Scholarship

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Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
Kristin Riggsbee, Alexandra Nussbaumer Gardner, Elizabeth L. Hall, Elizabeth Anderson-Steeves, Christopher T. Sneed, Janie Burney, and Sarah Colby