Most Popular Papers *
What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders
Micah Gallagher, Matt Benge, and Lauri Baker
Understanding Extension-Library Partnerships: Results from a Three-State Survey
Noah Lenstra and Gary Deziel
“It Takes a Village”: Approaching the Development of School-Family-Community Partnerships through Bronfenbrenner’s Socio-Ecological Perspectives
Keonna Stanley and Nai-Cheng Kuo
Implementing Youth Mental Health First Aid Training in Cooperative Extension Programs
Anne Marie Iaccopucci, Monica M. Lobenstein, Kendra M. Lewis, and Kea Norrell-Aitch
Comparing Virtual and In-Person Delivery Modes of a Preschool STEM School Readiness Program during the Pandemic
YaeBIn Kim, Courtney E. Lyons, William P. Evans, and Dan Weigel
Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula
Tyler B. Becker and Ronald J. Gibbs Jr.
The Five Love Languages Program: An Exploratory Investigation Points to Improvements in Relationship Functioning
Allison Nichols, Jane Riffe, Cheryl Kaczor, Ami Cook, Gwen Crum, Andrea Hoover, Terrill Peck, and Rebecca Smith
Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents
Palak Gupta and Lendel Narine
NEWS You Can Use— Helping Older Adults Make Informed Food Choices
Chih-Cheng Lu and Sarah Francis
Quantitative or Qualitative: Selecting the Right Methodological Approach for Credible Evidence
Kenneth R. Jones, Eugenia P. Gwynn, and Allison Teeter
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 01/08/25.
