Influence of repeated use for cooking on some changes in composition of frying fats

Authors

Ann R. Stasch
Lois Kilgore

Publisher

Mississippi State University Agricultural Experiment Station

Publication Date

5-1-1963

Research Center

Mississippi Agricultural and Forestry Experiment Station

Recommended Citation

Stasch, Ann R. and Kilgore, Lois, "Influence of repeated use for cooking on some changes in composition of frying fats" (1963). MAFES Research Bulletins. 511.
https://scholarsjunction.msstate.edu/mafes-bulletins/511