Retention of vitamin C in turnip greens cooked by three different methods

Authors

Ann R. Stasch
Lois Kilgore
B. F. Barrentine

Publisher

Mississippi State University Agricultural Experiment Station

Publication Date

1-1-1963

Research Center

Mississippi Agricultural and Forestry Experiment Station

Recommended Citation

Stasch, Ann R.; Kilgore, Lois; and Barrentine, B. F., "Retention of vitamin C in turnip greens cooked by three different methods" (1963). MAFES Research Bulletins. 727.
https://scholarsjunction.msstate.edu/mafes-bulletins/727