Food-related attitudes and habits are integral to overall well-being, especially among international college students who often practice poor eating habits and experience high levels of stress from factors like school and sociocultural adjustment. Utilizing in-depth interviews, this study explored how family experiences impact food-related habits, attitudes, and beliefs of Malaysian college students in the U.S. Findings indicate that early experiences with family substantially impact current habits that persist even after coming to the U.S. and that dietary choices and habits are heavily embedded in cultural background and family history. Family influenced current habits through multiple means, including modeling, direct teaching, and indirectly through various family activities. Even though there were some persistent and lasting eating habits and behaviors, students also experienced some dietary changes and conflicting dietary practices after coming to the U.S. These findings are important for universities to consider so that appropriate steps can be taken to ensure the health and wellbeing of Malaysian and other international students in the U.S.



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