Original Research
What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders
Micah Gallagher, Matt Benge, and Lauri Baker
Implementing Youth Mental Health First Aid Training in Cooperative Extension Programs
Anne Marie Iaccopucci, Monica M. Lobenstein, Kendra M. Lewis, and Kea Norrell-Aitch
Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana
Anthony Kwame Appiah, Enoch Kwame Tham-Agyekum, Fred Nimoh, John-Eudes Andivi Bakang, and Fred Ankuyi
An Evaluation of Health Rocks! with a Control Group
Dan Wang, Yunqi Wang, Maria R. de Guzman, Yan R. Xia, Kieu-Anh T. Do, and Zhenqiao Yang
Comparing Virtual and In-Person Delivery Modes of a Preschool STEM School Readiness Program during the Pandemic
YaeBIn Kim, Courtney E. Lyons, William P. Evans, and Dan Weigel
NEWS You Can Use— Helping Older Adults Make Informed Food Choices
Chih-Cheng Lu and Sarah Francis
Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum
Lindley Barker, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, and Dawn Brewer
Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula
Tyler B. Becker and Ronald J. Gibbs Jr.
Brief Report
Extension Partnerships for Innovative Programming: A Community-based Training on Artificial Intelligence for Workforce Development
Paul A. Hill, Lendel K. Narine, Jordan L. Rushton, and Clint J. Reid
Practice and Pedagogy
Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond
James M. DelPrince and Patricia R. Knight
