Full Issue
Full Issue, Volume 5, Number 3
Donna J. Peterson and Rich Poling
Original Research
Identifying Assets Associated with Quality Extension Programming at the Local Level
Amy Harder and Priscilla Zelaya
Development of a Nutrition Education Program for the Mississippi Communities for Healthy Living Nutrition Intervention Using the Diffusion of Innovations Theory
Holly F. Huye, Elaine Molaison, Laura H. Downey, Alicia S. Landry, Lashaundrea B. Crook, and Carol L. Connell
Consumer Perceptions of Fruit and Vegetable Origin, Growing Methods, and Willingness to Pay in Trinidad and Tobago Marketplaces: Implications for Extension Programming
M’Randa R. Sandlin, James R. Lindner, Kim E. Dooley, Summer F. Odom, Leonardo Lombardini, and Kauahi Perez
Role of Extension in Building Sustainable Partnerships with Multiple Stakeholders for Land Conservation
John M. Diaz, Robert E. Bardon, Dennis Hazel, Jackie Bruce, and K.S.U. Jayaratne
An Examination of Georgia Young Farmer Program Participants’ Learning Style Preferences
Barry S. Bailey, James R. Lindner, and Brian Parr
Teaching Couple Relationship Education: The Influence on Regional Extension Agents and Family Life Educators
Julianne McGill and Francesca Adler-Baeder
Older Adult Knowledge and Behavior Change in the Stepping On Fall Prevention Program in a Community Setting
Jane Strommen, Sean E. Brotherson, and Zhen Yang
A Formative Evaluation with Extension Educators: Exploring Implementation Approaches Using Web-based Methods
Adrienne M. Duke and Shnovia Joy Maxwell Scott
Brief Report
Assessing the Tennessee Extension Master Gardener Program Using Both County Coordinator and Extension Volunteer Perspectives
Natalie R. Bumgarner and Joseph L. Donaldson
Practice and Pedagogy
A Conceptual Model for Selecting Extension Delivery Methods to Plan Better Programs
Rama Radhakrishna, Brad Olson, and Anil Kumar Chaudhary
Book and Media Review
A Book Review of The 4-H Harvest: Sexuality and the State in Rural America
Jeremy Elliott-Engel
