Full Issue
Full Issue, Volume 6, Number 1
Donna J. Peterson and Rich Poling
Original Research
Food Handling Practices and Food Safety Messaging Preferences of African-American and Latino Consumers
Emily Patten, Jeannie Sneed, and Londa Vanderwal Nwadike
Building Life Skills and Interest in STEM Through Rural 4-H Robotics Camps
Rayna Sage, Jaymie Vandagriff, and Janet Schmidt
Using the RE-AIM Framework to Evaluate Disaster Recovery Videos
Sarah Cronin, Lori Hendrickson, and Sara Croymans
Building the Capacity of Classroom Teachers as Extenders of Nutrition Education through Extension: Evaluating a Professional Development Model
Jessica D. Linnell, Sheri Zidenberg-Cherr, Rachel E. Scherr, and Martin H. Smith
Designing an International Experience Program for 4-H Members in Louisiana
Shelli D. Rampold, Melissa Cater, and J. C. Bunch
Brief Reports
Twitter Chats as a Research Tool: A Study of Young Adult Financial Decisions
Barbara O’Neill, Yilan Xu, Carrie L. Johnson, and Elizabeth Kiss
Practicing What We Teach: Adherence to Healthy Meeting Guidelines at Extension Meetings and Events
Carol A. Smathers and Jennifer M. Lobb
Incorporating Farmers’ Market Tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned
Annie Hardison-Moody, J. Dara Bloom, Lorelei Jones, and Tony Benavente
Practice and Pedagogy
Lessons Learned from Organizing a Multi-County Marriage Celebration Event
Naomi Brower and Pamela B. Payne
