Full Issue
Full Issue, Volume 10, Number 3
Donna J. Peterson and Scott Cummings
Original Research
All-Terrain Vehicle Safety Knowledge and Behaviors Among 4-H’ers
Jay Porter, Nick Fuhrman, Jason Peake, and Don Edgar
What Does It Take: The Roles, Responsibilities, and Fidelity to Implement a Physical Activity in Public HealthTraining
Bryce T. Daniels, Samantha M. Harden, Anna Dysart, and Laura E. Balis
Filling the Third Circle with Interdisciplinary Lesson Planning: A Case Study of Pre-Service Teachers
Garrett Steede, Rebecca D. Swenson, and Troy D. McKay
A Descriptive Analysis of Remote Work Adoption in the United States
Paul A. Hill, Amanda D. Ali, Lendel K. Narine, and Debra M. Spielmaker
Why Youth Leave 4-H After the First Year: A Multistate Study
Kendra M. Lewis, Sarah Hensley, Marianne Bird, Jeannette Rea-Keywood, JoLynn Miller, Car Mun Kok, and Nancy Shelstad
Traditional and Virtual Hypertension Self-Management Health Education Program Delivered Through Cooperative Extension
Michelle Parisi, Ellie Lane, Cheryl J. Dye, Rhonda Matthews, Danielle McFall, Ethan Bain, and Windsor W. Sherrill
Consumer Embeddedness and Motivations for Farmers Market Patronage: A Qualitative Exploration in Minnesota, USA
Alanna Norton, Hye-Young Kim, and Virginia Zuiker
Brief Reports
Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices
Kelly K. Kunkel, Aysegul Baltaci, Carolina De La Rosa Mateo, Sunghun Lim, and Dianne Davis-Kenning
Helping Youth Escape Vapes: An Online Evaluation of a Youth E-Cigarette Prevention Program
Adrienne M. Duke and Jessica Norton
An Assessment of Canning Practices among Food Preservation Workshop Participants during COVID-19 in Texas
Jenna D. Anding
Practice and Pedagogy
You Want Your Students to Do Service-Learning Where? On-Campus Options for Fashion Merchandising and Consumer Studies Students
Doris H. Kincade, Oscar J. Solis, and Windi D. Turner
Aligning Instruction with Extension Professional Competencies for an Enhanced Undergraduate Extension Education Minor
Joseph L. Donaldson, Wendy Warner, Jacklyn Bruce, Joy Morgan, Harriett Coleman Edwards, and Rose Vaughan
Emerging Scholarship
An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana
Matthew Greene, Rhiannon Kroeger, Samuel Stroope, Bailey Houghtaling, and Denise Holson
