Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices

Authors

Kelly K. Kunkel, University of Minnesota ExtensionFollow
Aysegul Baltaci, University of Minnesota
Carolina De La Rosa Mateo, Hispanic Advocacy and Community Empowerment through Research (HACER)
Sunghun Lim, Louisiana State University
Dianne Davis-Kenning, University of Minnesota

Abstract

Nudging to Health: Promoting Health Nudges at Your Food Pantry is a multi-pronged initiative designed for food pantry staff, directors, and volunteers committed to offering healthier choices to their clients. Participants receive the education, tools, resources, and technical assistance to make changes that will encourage healthful food selection among clients.

Recommended Citation

Kunkel, K. K., Baltaci, A., De La Rosa Mateo, C., Lim, S., & Davis-Kenning, D. (2022). Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices. Journal of Human Sciences and Extension, 10(3), 6. DOI: https://doi.org/10.55533/2325-5226.1430

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.