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Full Issue

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Full Issue, Volume 11, Number 2
Donna J. Peterson and Scott Cummings

Original Research

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Convenience Over Nutrition for Recreation League Youth Sport Team Snack and Mealtime Choices
Morgan Ashley, Tony Weaver, Andrew Ramsey, and Lauren Haldeman

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Community Science Online: Building Capacity for Native Bee Monitoring
Lauren Vilen, Lisa Mason, Sarah Viders, and Jill Zarestky

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Academic Performance of Texas 4-H Alumni
Alexandra Skrocki, Darlene Locke, Gary Ellis, and Montza Williams

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Opportunities for Competency Support of Virginia Cooperative Extension Professionals at the Colleague Stage
Karen A. Vines, Ruth E. Wallace, Cynthia Gregg, Neil Clark, Jane Henderson, Lonnie Johnson, Dickson Otieno, and Sarah Baughman

Brief Reports

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Evaluation of Recipes for Life Nutrition Education Program for Fifth-Grade Students
Omolola A. Adedokun, Jean M. Najor, Paula Plonski, S. Brooke Jenkins-Howard, Anna Caroline Durr, and Jackie Walters

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Cost of Care Conversations: Perspectives from Rural Health Care Providers and Older Adult Patients
Karen L. Franck, Christopher Sneed, Lisa Washburn, Ann A. Berry, and Victoria Niederhauser

Practice and Pedagogy

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Lessons Learned Adapting and Implementing Another Organization’s Program to Promote Healthy Aging
Erin Jewell, Theresa Serio, Karen Basinger, Jennifer Dixon Cravens, Lisa McCoy, Mona Habibi, and Shauna C. Henley

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Mental Health First Aid Training in Rural Maryland during the COVID-19 Pandemic: Program Implementation through Virtual Delivery
Jee Hun Yoo, Alexander E. Chan, Stephanie Hutter-Thomas, Mariama Lukulay, Anna Kim, Alyssa K. Lucero, Ghaffar Hurtado Choque, and Jinhee Kim

To the Point

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Enhancing Production Efficiency and Farm Profitability Through Innovative Extension Programming
Nathan W. Conner, Matt Stockton, Daran Rudnick, Charles Burr, and Tessa Burford