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Full Issue

Original Research

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Transformative Learning and the 4-H Camp Counselor Experience in Minnesota
Donna M. Leff, Michael S. Retallick, and Nancy K. Franz

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A Community-Based Obesity Prevention Program Decreased the Body Mass Index of University-Affiliated Participants
Michelle L. Lee, Diane K. Tidwell, Chiquita A. Briley, Jane Clary Loveless, Barry P. Hunt, and W. Benjy Mikel

Brief Reports

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Longitudinal Study of a State 4-H Fashion Revue
Kendra Taylor, Jan Scholl, and Sandra P. Hall

Practice and Pedagogy

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Review of Fruit & Vegetable Food System in South Dakota: Application and Policy Suggestions for Other Rural States
Suzanne Stluka, Marjorie Zastrow, Christina Zdorovstov, Kuo-Liang Chang, and Larissa Skjonsberg

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Programmatic Environmental Scans: A Survey Based on Program Planning and Evaluation Concepts
Donna J. Peterson, Laura H. Downey, JoAnne Leatherman, Suzanne M. Le Menestrel, and James Lang

To the Point

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The Impact of Visuals on Nutrition and Health Education Materials
Emily Clyatt, Elisa Shackelton, and Laura Bellows