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Full Issue

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Full Issue, Volume 11, Number 1
Donna J. Peterson and Scott Cummings

Original Research

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Using a Mobile Food Pantry to Address the Food Insecurity Needs of College Students
Madison Lapke, Barbara Stoecker, M. Craig Edwards, and Janice Hermann

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Factors Associated with Fathers’ Attendance in a Latino Family Obesity Prevention Program
Sayaka Nagao-Sato, Silvia Alvarez de Davila, Aysegul Baltaci, Roxana Linares, Alejandro Omar Peralta Reyes, Youjie Zhang, Ghaffar Hurtado Choque, and Marla Reicks

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Rewarding Relationships: A Quasi-Experimental Design Evaluating the Impact of an Extension Public Relations Seminar
Ashley McLeod-Morin, Lauri M. Baker, Cheryl Boyer, Anissa M. Zagonel, and Angela B. Lindsey

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How Agritourism Operators Make Marketing and Promotion Decisions
Katelyn Miller, Quisto Settle, Audrey E. H. King, and Bree Kisling

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Work-Life Balance during the COVID-19 Pandemic: Insights from Extension Professionals
David C. Diehl, Glenn D. Israel, July D. Nelson, and Sebastian Galindo

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Urban Agriculture Extension in Florida: Barriers, Needs, and Opportunities
Catherine Campbell, Alicia Papanek, and John M. Diaz

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Development and Piloting of a Novel Evaluation Tool for Childhood Obesity Prevention Programs
Heather Norman-Burgdolf, Anne R. Lindsay, Kelly Webber, Julie C. Parker, Ingrid K. Richards Adams, Rafida Idris, Laura Hubbs-Tait, and Karen Chapman-Novakofski

Brief Reports

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Implementing Inquiry Based Learning in Life Science Curriculum in Agricultural Education
Siera Meyer, Chance Kanode, Bryan Reiling, Nathan W. Conner, Christopher T. Stripling, Laura Young, Mathew Kreifels, and Mark Balschweid

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Aquaculture Extension Capacity in the USDA North-Central Region: Results from a Survey
J. Stuart Carlton, Amy M. Shambach, and Kwamena Quagrainie

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An Analytic Needs Assessment for Extension Education: Views from Extension Professionals and Faculty
Joseph L. Donaldson, Donna Graham, Shannon Arnold, Lisa K. Taylor, and K. S. U. Jayaratne

Practice and Pedagogy